To: High Roller Foodies
From: Culinary Muse
Date: May 6-9, 2010
Subject: Chefs Under The Bright Lights

Vegas Uncork'd will be held May 6-9 in Las Vegas, coinciding with this year's Mother's Day weekend. The four-day fete features new events, new chefs and the ultimate who's who in the food world.

Highlights of this year's Vegas Uncork'd:

• Culinary Conversation with Chef Wolfgang Puck & Masters' Series Dinners –This event will be hosted at Caesars Palace with Bobby Flay at Mesa Grill, Bradley Ogden at Bradley Ogden, Restaurant Guy Savoy with Guy Savoy and Rao's with Carla Pellegrino.
• Masters' Series Luncheons – Brand new to the lineup this year are luncheons at The Venetian | The Palazzo with Wolfgang Puck at CUT, David Burke with David Burke, Restaurant Charlie with Charlie Trotter and Piero Selvaggio's Valentino with Luciano Pellegrini and Piero Selvaggio.
• Grand Tasting at Caesars Palace – A delectable evening featuring 50 restaurants and 50 vintners at the wildly expanded, five-acre Garden of the Gods pool complex at Caesars Palace.
• Fashion Feast: A Delicious Evening of Style and Taste at Bellagio – Haute cuisine meets savory couture––intricate details, impeccable lines and quality down to the last accessory on and off the plate. This event will deliver front row access to the most celebrated Bellagio chefs and the hottest Via Bellagio designers, while you indulge in a delectable five-course dinner accompanied by wine pairings selected by Bellagio's Wine Director and Master Sommelier Jason Smith. New to the program this year.
• Celebrity Chef Blackjack – Try your luck poolside at Encore with icons of the culinary world such as Bobby Flay, Charlie Palmer, Joel Robuchon, Alex Stratta, Kim Canteenwalla and Carlos Guia. Afterward, the excitement continues at the spectacular XS nightclub.
• Wine Immersion Experience at Bellagio – Want to know what the numbers really mean? Gain a better understanding of wine scores and ratings at a behind-the-scenes panel discussion hosted by Bellagio's Wine Director and Master Sommelier Jason Smith at Jasmine.
• Payard Patisserie and Bistro Tea & Dessert Demonstration at Caesars Palace – Celebrate Mother's Day weekend with a unique and scrumptious glimpse into the technique of this celebrated chef and his classic Parisian pastry shop. New to the program this year.
• Culinary Theatre: Two Master Chefs Collide – Rick Moonen of rm Seafood Cafe and Hubert Keller of Fleur de Lys and Burger Bar have mastered the art of entertainment––both in the kitchen and on the stage. As they prepare their favorite signature dishes and "dish" about each other, you'll enjoy their delicious creations with a side of comedy and a cocktail or two.
• Mother's Day Brunch at L'Atelier at MGM Grand – Join Barbara Fairchild and Chef Joel Robuchon for an unforgettable celebration of mom on her special day.

Cook up a tasty get away for mothers day at VegasUncorked.com

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